KITCHEN DESIGN & BUILD
We provides consulting services to commercial kitchen owners or customers in the service and supply chain for the foodservice industry.
KITCHEN LAYOUT&EQUIPMENT INSTALLATION
We begins each engagement in close collaboration with client companies to creatively match vision, quality, functional efficiencies, and production needs with theme, menu, equipment and regulatory requirements. We then translate the needs of the Kitchen functions, providing space building, design elements, equipment and budget details that inform and guide interior designers, architectural and engineering service providers working as a team on the project.
KITCHEN PLAN DESIGN
Our team has decades of experience in commercial kitchen design with expertise in restaurant and hotel management, foodservice equipment design and fabrication on high standard management.
KITCHEN MAINTENANCE & UPGRADE
We works with hotel, restaurant and bar owners and foodservice facilities on remodeling, creating designs for new themes or new kitchen concepts to refresh, upgrade and improve existing equipment or foodservice work flows.